Want an easy and tasty chili?  Start with Pepper Palace Chili Starter, add in a pound of browned ground beef, 1 cup of beer (I used Waterloo Dark), and any veggies you want.  Boil that pot till ready to eat, remove from heat, mix in 1 small can of tomato paste, and enjoy!

That's a damn good chili!  Not spicy, but full of flavour!

Warning!  Wait till it's cooled enough to not burn your tongue.  I have the scars from that lesson.  

http://www.pepperpalace.ca/Chili-Starter-Medium-p/q112.htm

Sounds good! For the record, you can make this spicey simply by cooking the heat into the ground beef. A few easy ways would be laying a base of onions in the pan before cooking the beef and adding syracha as the onions soften.. or as the beef is cooking use some spices chilli powder to season the beef. If you wanted to include some zing that is...