Want an easy and tasty chili? Start with Pepper Palace Chili Starter, add in a pound of browned ground beef, 1 cup of beer (I used Waterloo Dark), and any veggies you want. Boil that pot till ready to eat, remove from heat, mix in 1 small can of tomato paste, and enjoy!
That's a damn good chili! Not spicy, but full of flavour!
Warning! Wait till it's cooled enough to not burn your tongue. I have the scars from that lesson. :P
http://www.pepperpalace.ca/Chili-Starter-Medium-p/q112.htm