[diddly]

Jerk Chicken requires a good jerk sauce, with kick.  Iris Backayard makes an authentic Jamaican Jerk Sauce that delivers.  I planned on adding hot sauce once I knew how much heat was already there, and ended up adding none.  Also ended up eating a bowl of ice cream afterwards to cool my burning tongue...  only to have the burn return minutes later.  Note, it's a flavourful heat, and not just hot for the sake of hot.

I give this sauce an A+

Available at Vincenzo's in Waterloo.