Spring is just around the corner.  The warmer weather means BBQs firing up to cook some steaks.  What sauce do you prefer to put on it?

My self, I like salt and pepper and sometimes montreal steak spice on my 1st cooked steak, but not BBQ sauce. For leftovers bbq sauces work great, especially for steak burritos!

Like Hawkeye, I prefer my steak without sauce. Once I firmly felt that a steak should exclusively have garlic powder and a little bit of salt, but I have found in recent years that I also enjoy a steak with Montreal steak spice too.
Yumm.. now I want some steak.. where's the beef?

I prefer steak with my grandma's chili "relish" on it. It is called chili relish but doesn't taste like chili. It is hard to explain kinda tangy tomato with chunks of celery, onions  and spices.

A close second would be the South by Southwest spice rub.